Brazilian Table

Name: Brazilian Table
Availability: InStock
ISBN: 9781423603153

ISBN-10: 142360315X

ISBN-13: 9781423603153

Edition: 2009

Authors: Yara Castro Roberts

List price: $30.00

30 day, 100% satisfaction guarantee!

Buy used: $9.90

Buy new: $22.89

Marketplace

4 new & used from $5.02

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

THE BRAZILIAN TABLEBRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaca, pequi, hearts of palm, and Dende palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahia Way, Gilo Puff Pastry Tart, and Guava Paste Souffle. Authored by master chef Yara Castro Roberts-one of…

Book details

List price: $30.00
Copyright year: 2009
Publisher: Gibbs Smith, Publisher
Publication date: 5/2/2009
Binding: Hardcover
Pages: 208
Size: 8.00" wide x 10.00" long x 1.02" tall
Weight: 2.486
Language: English



Foreword


Acknowledgments


Preface


Introduction: Brazil at the Table


Brazilian Ingredients


The Cooking of the Amazon


The Cooking of Bahia


The Cooking of Minas Gerais


The Cooking of the Cerrado


The King's Table


The Immigrants' Table


Fruits of the Land


Resources


Bibliography


Index