Artisan Farming Lessons, Lore and Recipes from New Mexico

Name: Artisan Farming Lessons, Lore and Recipes from New Mexico
Price: 4.5 USD
Availability: InStock
ISBN: 9781423601333

ISBN-10: 1423601335

ISBN-13: 9781423601333

Edition: 2007

Authors: Richard Harris, Trent Edwards, Lisa Fox

List price: $24.95

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Artisan Farming Lessons, Lore, and Recipes from New Mexico Astisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and "artisan" farming. Explore these small farms, farmers' markets, community-upported agriculture (CSA) organiztions, heritage seed exchanges, and other entries that have made the independent farming revival possible. Richard Harris and Lisa Fox Photographs by Trent Edwards

Book details

List price: $24.95
Copyright year: 2007
Publisher: Gibbs Smith, Publisher
Publication date: 11/21/2007
Binding: Paperback
Pages: 160
Size: 10.25" wide x 10.25" long x 0.50" tall
Weight: 2.046
Language: English

Richard Harris is the author of 36 travel guidebooks and history books about the American West, Mexico, Central America and the Caribbean. A gourmet cook, he lives in Santa Fe, New Mexico, where he is president of the New Mexico Book association and past president of the writers' organization PEN New Mexico. <br



Introduction


Seeds


Water


Earth


Economy


Food


Resource List


Index