List price: $129.95
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Description: International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructors manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in todays diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $129.95
Copyright year: 2009
Publisher: Delmar Cengage Learning
Publication date: 8/26/2008
Size: 8.50" wide x 11.25" long x 1.00" tall
|Cuisines of Europe and the Middle East|
|Cuisines of the Middle East|
|Eastern European Cuisine|
|Cuisines of the British Isles|
|Cuisines of Africa|
|North African Cuisine|
|Cuisines of the Americas|
|South American Cuisine|
|Cuisines of Asia|
|Cuisines of the Indian Subcontinent|
|Southeast Asian Cuisine|