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Italian, My Way More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

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ISBN-10: 1416594310

ISBN-13: 9781416594314

Edition: 2011

Authors: Jonathan Waxman, Tom Colicchio

List price: $54.00
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Description:

More than 120 recipes inspired by the Italian brasserie cooking that has made Jonathan Waxman's Barbuto one of the best-loved restaurants in New York
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Book details

List price: $54.00
Copyright year: 2011
Publisher: Simon & Schuster, Incorporated
Publication date: 4/5/2011
Binding: Hardcover
Pages: 304
Size: 7.37" wide x 9.13" long x 1.10" tall
Weight: 1.936

Jonathan Waxman is a Professor of Oncology at the Hammersmith Hospital, London. He is a highly experienced clinician who has developed new treatments for cancer, which are now part of standard practice. He is the author of 250 research papers and chapters, and of eleven books on cancer. #60;br#62;#60;p#62;Mark Bower is a Consultant Medical Oncologist at the Chelsea & Westminster Hospital in London and an Honorary Senior Lecturer in Oncology and undergraduate oncology curriculum module coordinator at the Imperial College School of Medicine. He is also the programme director and educational supervisor for all SpRs on the West London oncology rotation.

Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.