Gluten-Free Baking More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

Name: Gluten-Free Baking More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Price: 3.5 USD
Availability: InStock
ISBN: 9781416535997

ISBN-10: 1416535993

ISBN-13: 9781416535997

Edition: N/A

Authors: Rebecca Reilly, Romulo Yanes

List price: $18.99

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Description:

If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave -- but not be able to have -- a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend's birthday cake. Now you don't have to sit wistfully by while family and friends indulge in dessert or other confections. Inspired to create delectable treats for her own gluten-sensitive family, Cordon Bleu-trained chef Rebecca Reilly believes that eating should be a pleasure, no matter what your dietary issues…

Book details

List price: $18.99
Publisher: Simon & Schuster
Publication date: 1/9/2007
Binding: Paperback
Pages: 240
Size: 7.00" wide x 9.00" long x 0.75" tall
Weight: 1.100
Language: English



Introduction


Working with Gluten-Free Baking Ingredients


Stocking the Gluten-Free Kitchen


Gluten-Free Baking: Tips and Techniques


Suppliers


Equipment and Cookware


Baking Supplies and Products


Information and Resources


Muffins, Quick Breads, and Coffee Cakes


Cookies and Bars


Cakes


Icings, Frostings, and Sauces


Pies, Tarts, and Quiches


Puddings, Crisps, and Cobblers


Cream Puffs, Filo Pastries, and Crepes


Metric Equivalencies


Index