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Gluten-Free Baking More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

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ISBN-10: 1416535993

ISBN-13: 9781416535997

Edition: N/A

Authors: Rebecca Reilly, Romulo Yanes

List price: $18.99
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If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave -- but not be able to have -- a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend's birthday cake. Now you don't have to sit wistfully by while family and friends indulge in dessert or other confections. Inspired to create delectable treats for her own gluten-sensitive family, Cordon Bleu-trained chef Rebecca Reilly believes that eating should be a pleasure, no matter what your dietary issues…    
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Book details

List price: $18.99
Publisher: Simon & Schuster
Publication date: 1/9/2007
Binding: Paperback
Pages: 240
Size: 7.00" wide x 9.00" long x 0.75" tall
Weight: 1.100
Language: English

Working with Gluten-Free Baking Ingredients
Stocking the Gluten-Free Kitchen
Gluten-Free Baking: Tips and Techniques
Equipment and Cookware
Baking Supplies and Products
Information and Resources
Muffins, Quick Breads, and Coffee Cakes
Cookies and Bars
Icings, Frostings, and Sauces
Pies, Tarts, and Quiches
Puddings, Crisps, and Cobblers
Cream Puffs, Filo Pastries, and Crepes
Metric Equivalencies