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In Search of Total Perfection

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ISBN-10: 1408802449

ISBN-13: 9781408802441

Edition: 2009

Authors: Heston Blumenthal, Howard Blumenthal

List price: $15.99
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Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger, Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to…    
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Book details

List price: $15.99
Copyright year: 2009
Publisher: Bloomsbury Publishing Plc
Publication date: 7/6/2009
Binding: Paperback
Pages: 1
Size: 6.25" wide x 9.50" long x 1.50" tall
Weight: 1.496
Language: English

Conversion Tables
Roast Chicken & Roast Potatoes
Chicken Tikka Masala
Peking Duck
Spaghetti Bolognese
Chilli con Carne
Bangers & Mash
Fish & Chips
Fish Pie
Black Forest Gateau
Treacle Tart & Ice Cream
Baked Alaska
Food Safety
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