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How to Bottle Fruit, Vegetables, Chicke

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ISBN-10: 1406798622

ISBN-13: 9781406798623

Edition: 2006

Authors: Geo. Fowler

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Description:

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in fruit preservation. The chapters of this book include: 'Fowler's Preserving Process and its Advantages', 'How to Bottle Fruit', 'How to Bottle Fruit in Syrup', 'Wartime Suggestions', 'How to Bottle Fruit in Winter', 'The Store Room', 'How to Prepare Fruit for Bottling', 'How to Bottle Vegetables', 'How to Bottle…    
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Book details

Copyright year: 2006
Publisher: Read Books
Binding: Paperback
Pages: 132
Size: 5.50" wide x 8.50" long x 0.50" tall
Weight: 0.396
Language: English