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Menus Made Easy or How to Order Dinner

Best in textbook rentals since 2012!

ISBN-10: 1406793477

ISBN-13: 9781406793475

Edition: N/A

Authors: Nancy Lake

List price: $29.99
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Contents Include: Hors D' Oeuvres Soup, or Potages, Clear, Thick, Purees and Maigre Fish or Poissons, Different modes of Dressing Fish, Shell Fish and Fish Entrees Entrees, Of Beef, Veal, Mutton, Lamb, Pork, Poultry and Game Removes or Releves, Of Beef, Veal, Mutton, Lamb, Pork, Poultry and Game Roasts or Rots Vegetables or Legumes and Salads Eggs and Omelettes Entremets, Cakes and Pastry, Compotes of Fruit, Creams, Fritters, Jellies, Puddings and Souffles Savoury Entremets of Cheese, Fish, Vegetables, Various Ices, Glaces and Sorbets Sauces and Garnishes
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Book details

List price: $29.99
Publisher: Read Books
Binding: Paperback
Pages: 296
Size: 5.50" wide x 8.50" long x 0.67" tall
Weight: 0.836
Language: English