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Great British Food The Complete Recipes from Great British Menu

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ISBN-10: 1405353325

ISBN-13: 9781405353328

Edition: 2010

Authors: Marcus Wareing, Gary Rhodes, Nick Nairn, Angela Harnett

List price: $14.99
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The best of British regional cooking from the chefs behind both BBC Great British Menu seriesYou've seen them competing on both Great British Menu series to create the best of British fare, now you can cook the meals yourself!Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Williams and Richard Corrigan. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Plus, find culinary delights from seven regions across the country and regional supplier…    
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Book details

List price: $14.99
Copyright year: 2010
Publisher: Dorling Kindersley
Publication date: 3/1/2010
Binding: Paperback
Pages: 400
Size: 7.44" wide x 9.06" long x 1.10" tall
Weight: 2.574