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Preface | |
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Copyright acknowledgements | |
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Introduction | |
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Development and phenology | |
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Crop development: concepts and tools | |
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Growth stages and phasic development | |
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Events at the stem apex: the leek as a simple model species | |
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Events at stem apices: branching and reproductive development in wheat | |
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Events at stem apices: the consequences of separation of male and female organs in maize | |
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Phenology determined by events at axillary meristems: determinate and indeterminate soybean varieties | |
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Components of yield | |
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Case histories: the influence of environment and management on crop development and phenology | |
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Convergence and synchrony: the influence of sowing date on winter wheat in Northern Europe | |
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Crop improvement and the anthesis-silking interval in maize | |
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Adaptation of soybean to different latitudes: phasic analysis of the photoperiodic control of flowering | |
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Development in storage: physiological age and tuber initiation in the potato | |
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Complementary phenologies and plant habits in mixed cropping: temperate grass/clover swards | |
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Interception of solar radiation by the canopy | |
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The life history of a leaf | |
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The components of plant leaf area expansion | |
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Crop emergence | |
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Leaf production | |
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Leaf expansion | |
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Branching | |
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Senescence, removal and damage - leaf lifespan | |
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The development of the crop canopy: leaf area index | |
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Seasonal development of leaf area index | |
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Leaf area index and crop management | |
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Canopy architecture and the interception of solar radiation | |
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Seasonal patterns of interception | |
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Optimum and critical leaf area indices | |
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Leaf photosynthesis and canopy properties | |
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Canopy extinction coefficient | |
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Photosynthesis and photorespiration | |
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Introduction | |
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Photosynthetic efficiency | |
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Photosynthetic processes | |
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Photosynthesis as a cellular biochemical process | |
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Photosynthesis as a leaf diffusive process | |
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Photosynthesis as a crop canopy process | |
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The C[subscript 4] photosynthesis mechanism | |
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Water shortage and photosynthesis | |
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Nitrogen effects on photosynthesis | |
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Ozone effects on photosynthesis and crop productivity | |
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The loss of CO[subscript 2]: respiration | |
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Introduction | |
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The basis of crop respiration | |
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Growth and maintenance respiration | |
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The respiration of different plant substrates | |
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Growth and maintenance respiration in the field | |
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Respiration associated with crop processes | |
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Environmental effects on respiration | |
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Crop respiration in the future | |
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The partitioning of dry matter to harvested organs | |
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The processes and pathways of assimilate partitioning | |
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Ontogeny and assimilate partitioning: a survey of source/sink relationships | |
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Time courses of dry matter partitioning: harvest index | |
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Limitation of yield by source or sink | |
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Sink limitation of yield in cereals - physiology of ineffective grain setting | |
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Assimilate partitioning and crop improvement: historic trends in harvest index of wheat and barley | |
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Assimilate partitioning and crop improvement: historic trends in harvest index of maize | |
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Assimilate partitioning to potato tubers | |
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Assimilate partitioning in grassland: implications for management of grass yield | |
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Assimilate partitioning in grassland: implications for the overwintering and early growth of white clover | |
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Assimilate partitioning in diseased plants: temperate cereals affected by biotrophic fungal pathogens | |
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Limiting factors and the achievement of high yield | |
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Limitation by water supply | |
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Acquisition of water | |
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Water use efficiency | |
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Crop yield where water supply is limiting | |
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Limitation by nitrogen supply | |
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Acquisition of nitrogen | |
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Nitrogen use efficiency | |
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Crop yield where N supply is limiting | |
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Achieving high yield: resource capture and assimilate partitioning | |
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Physiology of crop quality | |
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Wheat: protein content | |
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Soybean: oil and protein contents | |
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Oilseed rape: glucosinolates and erucic acid | |
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Potato: tuber size and processing quality | |
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The quality of conserved forages: ontogeny and yield | |
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The simulation modelling of crops | |
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Introduction | |
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Building a crop model | |
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Crop models of wheat (AFRC2), soybean (CROPGRO) and maize | |
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The AFRC2 wheat model | |
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The CROPGRO soybean model | |
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The maize model | |
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Modelling variety differences and traits | |
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Conclusions | |
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Crop physiology: the future | |
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Introduction | |
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Lowering inputs | |
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Climate change | |
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Quality | |
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New crops | |
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The potential for increasing crop photosynthesis and yield | |
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The last words | |
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References | |
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Index | |