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Chinese Regional Cooking

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ISBN-10: 1402700393

ISBN-13: 9781402700392

Edition: 2nd 2002 (Revised)

Authors: Lucille Liang

List price: $12.95
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This title on Chinese cookery is organised in regions - Western (Szechuian, Hunan), Eastern (Shanghai), Northern (Peking, Shantung) and Southern (Canton). Introductions to each region explain what makes each region distinctive and discusses specific foods and preparation methods.
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Book details

List price: $12.95
Edition: 2nd
Copyright year: 2002
Publisher: Sterling Publishing Co., Inc.
Publication date: 10/1/2002
Binding: Paperback
Pages: 208
Size: 7.00" wide x 10.00" long x 0.50" tall
Weight: 0.286
Language: English