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Protein Hydrolysates in Biotechnology

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ISBN-10: 1402066732

ISBN-13: 9781402066733

Edition: 2010

Authors: Vijai K. Pasupuleti, Arnold L. Demain

List price: $179.99
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The protein hydrolysates industry is growing rapidly. This title describes the challenges and opportunities for manufacturers and end users, techniques used in manufacturing, characterization and screening of protein hydrolysates, their applications in a wide variety of industries in biotechnology.
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Book details

List price: $179.99
Copyright year: 2010
Publisher: Springer
Publication date: 9/14/2010
Binding: Hardcover
Pages: 229
Size: 6.50" wide x 9.50" long x 0.75" tall
Weight: 1.144
Language: English

Applications of Protein Hydrolysates in Biotechnology
State of the Art Manufacturing of Protein Hydrolysates
Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells
Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications: Protein Hydrolysates in Serum Free Media
Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures
Use of Protein Hydrolysates in Industrial Starter Culture Fermentations
Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media
The Use of Protein Hydrolysates for Weed Control
Physiological Importance and Mechanisms of Protein Hydrolysate Absorption
Protein Hydrolysates/Peptides in Animal Nutrition
Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals
The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications