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Survival Guide for Restaurant Professionals

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ISBN-10: 1401840930

ISBN-13: 9781401840938

Edition: 2005

Authors: Alan Gelb, Karen Levine

List price: $31.95
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In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.
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Book details

List price: $31.95
Copyright year: 2005
Publisher: Delmar Cengage Learning
Publication date: 7/29/2004
Binding: Paperback
Pages: 216
Size: 4.50" wide x 7.25" long x 0.50" tall
Weight: 0.484

The Whole Enchilada
Taking Inventory
The Goal Zone
Go, Team!
The Whole You
Better Safe Than Sorry
The Waiting Game
More Members of the Team
Bring on the Food!
Managing Your End
Owning It
The Savvy Professional