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Blue Ribbon Country Cookbook

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ISBN-10: 1401605206

ISBN-13: 9781401605209

Edition: 2009

Authors: Diane Roupe, Sharon K. Soder, Mike Dieter

List price: $22.99
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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.An Amazon reviewer…    
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Book details

List price: $22.99
Copyright year: 2009
Publisher: Thomas Nelson Incorporated
Binding: Paperback
Pages: 674
Size: 7.63" wide x 9.25" long x 1.38" tall
Weight: 2.530

Diane Roupe has won numerous state blue ribbons for her food entries and has been a judge at the Iowa State Fair.nbsp; She has served as executive director of the National Rehabilitation Association in Washington, DC, vice president for Public Affairs of Blue Cross/Blue Shield of Greater New York, and has taught at New York University in the Food and Hotel Management program.