Cooking in the South with Johnnie Gabriel

Name: Cooking in the South with Johnnie Gabriel
Price: 3.13 USD
Availability: InStock
ISBN: 9781401604059

ISBN-10: 1401604056

ISBN-13: 9781401604059

Edition: 2008

Authors: Johnnie Gabriel, Carol Boker

List price: $24.99

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Description:

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ…

Book details

List price: $24.99
Copyright year: 2008
Publisher: Thomas Nelson Incorporated
Publication date: 9/16/2008
Binding: Hardcover
Pages: 256
Size: 7.00" wide x 9.00" long x 1.00" tall
Weight: 1.848

Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta's "Cake Lady" for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel's Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.