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Blue Ribbon Country Cookbook

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ISBN-10: 1401603599

ISBN-13: 9781401603595

Edition: 2007

Authors: Diane Roupe, Sharon K. Soder, Mike Dieter

List price: $29.99
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Nealy 1,000 award-winning recipes presented in an easy, step-by-step format to ensure success for anyone--even beginners. #xD; More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. The author is the winner of 99 state fair ribbons. #xD; Chapters include every type of food, from soups and stews to pies and tarts to sauces and gravies, as well as outdoor cooking, candies, one-dish meals,and wild game. Recipes range from traditional favorites-corn fritters, beef brisket, fried chicken, and peach pie-to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary…    
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Book details

List price: $29.99
Copyright year: 2007
Publisher: Thomas Nelson Incorporated
Publication date: 10/23/2007
Binding: Hardcover
Pages: 640
Size: 7.75" wide x 9.50" long x 1.75" tall
Weight: 2.948
Language: English

Diane Roupe has won numerous state blue ribbons for her food entries and has been a judge at the Iowa State Fair.nbsp; She has served as executive director of the National Rehabilitation Association in Washington, DC, vice president for Public Affairs of Blue Cross/Blue Shield of Greater New York, and has taught at New York University in the Food and Hotel Management program.