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Orvis Guide to Great Sporting Lodge Cuisine

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ISBN-10: 1401603289

ISBN-13: 9781401603281

Edition: 2008

Authors: Jim Lepage, Paul Fersen, Bruce Curtis, F-Stop Fitzgerald

List price: $29.99
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Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains favorite recipes provided by chefs from the great sporting lodges of North America. The book is organized by lodge and region, with a description of the experience at each lodge, recipes, and photos. For each lodge, the opening spread…    
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Book details

List price: $29.99
Copyright year: 2008
Publisher: Thomas Nelson Incorporated
Publication date: 4/8/2008
Binding: Hardcover
Pages: 232
Size: 8.00" wide x 9.75" long x 0.75" tall
Weight: 2.200
Language: English

Christine Farina has been the head cheer coach and choreographer for Hofstra Universityrsquo;s cheerleading team since 2003. She is also president of Cheer xcel Inc.   Sportswriter Courtney Clark brings her experience as a former cheerleader and athlete to her work. She has written three books.    Bruce Curtis is a professional photographer, contributing to such esteemed publications asTime,Life, andSports Illustrated. He has also provided photos for countless books, posters, calendars, greeting cards, and more. His photography has appeared in dozens of books, includingOne-on-One BaseballandAgility Training for You and YourDog.