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Elegant Comfort Food from Dorset Inn

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ISBN-10: 1401601987

ISBN-13: 9781401601980

Edition: 2005

Authors: Jane Stern, Michael E. Stern, Sissy Hicks

List price: $19.99
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Description:

"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for ideas for Sunday dinners, company's-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. And it will be a book that readers will want to curl up with by the fire on a winter's evening." The Dorset Inn, a special-occasion extraordinarily romantic restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here,…    
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Book details

List price: $19.99
Copyright year: 2005
Publisher: Thomas Nelson Incorporated
Publication date: 8/13/2005
Binding: Hardcover
Pages: 232
Size: 7.75" wide x 9.50" long x 1.25" tall
Weight: 1.496
Language: English

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.

Acknowledgments
Foreword
Introduction
Breakfast
Appetizers
Lunch or Brunch
Soups
Salads & Dressings
Poultry
Beef, Pork, Lamb & Game
Fish
Sauces
Vegetable Dishes
Pasta
Desserts
Index