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Gentleman at the Table A Concise, Contemporary Guide to Table Manners

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ISBN-10: 1401601766

ISBN-13: 9781401601768

Edition: 2004

Authors: John Bridges, Bryan Curtis, Sheryl Shade

List price: $14.99
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Description:

A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual meal of fried chicken at his mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 unusual food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a man know proper dining etiquette. There are still situations…    
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Book details

List price: $14.99
Copyright year: 2004
Publisher: Thomas Nelson Incorporated
Publication date: 10/18/2004
Binding: Hardcover
Pages: 208
Size: 4.75" wide x 8.25" long x 1.00" tall
Weight: 0.682
Language: English

Bryan Curtis is an author and the president of Dance Floor Books. He isnbsp;the author/coauthor and editor of more than 25 books, including My South, My Southern Food, Classic Wisdom for the Good Life, Classic Wisdom for the Professional Life, and the popular GentleManners series.

Sheryl Shade is the owner of Shade Global, a marketing and representation firm.nbsp; She has represented numerous Olympic athletes, and coordinates marketing, sponsorship, and underwriting for documentary filmmaker Ken Burns.nbsp;nbsp;