Cooking in the Lowcountry from the Old Post Office Restaurant Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

Name: Cooking in the Lowcountry from the Old Post Office Restaurant Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
Price: 3.73 USD
Availability: InStock
ISBN: 9781401601461

ISBN-10: 1401601464

ISBN-13: 9781401601461

Edition: 2004

Authors: Jane Stern, Michael E. Stern, Philip Bardin

List price: $19.99

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Description:

The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate…

Book details

List price: $19.99
Copyright year: 2004
Publisher: Thomas Nelson Incorporated
Publication date: 6/14/2004
Binding: Hardcover
Pages: 232
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.496
Language: English

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.