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Carbone's Cookbook Old-World Elegance and the Best Italian Food in the Northeast

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ISBN-10: 1401601227

ISBN-13: 9781401601225

Edition: 2003

Authors: Jane Stern, Michael E. Stern, Gaetano Carbone, Vincent Carbone

List price: $19.99
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Description:

While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by "the master" are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering…    
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Book details

List price: $19.99
Copyright year: 2003
Publisher: Thomas Nelson Incorporated
Publication date: 9/15/2003
Binding: Hardcover
Pages: 232
Size: 7.25" wide x 9.00" long x 0.75" tall
Weight: 1.496
Language: English

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.

Foreword
Acknowledgments
Introduction
Soups & Salads
Appetizers
Stone Pies
Sauces
Pasta
Veal
Beef
Chicken
Chops & Game
Seafood
Desserts & Coffee
Index