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Great Outdoorsman Cookbook How We Catch It and How We Cook It

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ISBN-10: 1401601081

ISBN-13: 9781401601089

Edition: 2003

Authors: Jimmy Holt, Vernon Summerlin

List price: $17.99
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Description:

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and…    
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Book details

List price: $17.99
Copyright year: 2003
Publisher: Thomas Nelson Incorporated
Publication date: 5/19/2003
Binding: Paperback
Pages: 256
Size: 6.75" wide x 9.75" long x 0.50" tall
Weight: 1.100
Language: English

Jimmy Holt, a native Nashvillian, is probably the best-known outdoor personality in Tennessee. He has hosted The Tennessee Outdoorsmentelevision show for more than thirty years, written the outdoor pages for TheTennessean, and hosted his own radio show in Nashville. He also writes regularly for hunting and fishing magazines.

Vernon Summerlin has written seven books, including The Compleat Tennessee Angler, and hundreds of magazine articles on travel and the outdoors. He has won more than thirty awards for his writing and photography. He also cohosts The Summerlins' Destination Outdoors radio show with his wife, Cathy. They livequietly in rural Williamson County, Tennessee.

Preface
Finny Feasts
General Fish Recipes
Catfish
Crappie
Trout
True Bass
Black Bass
Bream
Sauger/Walleye
Gar
Salmon
Bait-Stealing Turtles
Snappers and Other Tasty Shellbacks
Small Feathered Game
Quail
Dove
Pheasant
Grouse
Flying and Floating Birds
Duck
Goose
Coot
Big Feathered Game
Wild Turkey
Small Hairy Critters
Rabbit
Squirrel
Raccoon
Groundhog
Opossum
Woodchuck
Muskrat
Beaver
Big Hairy Critters
Venison
Antelope
Elk
Caribou
Moose
Bear
Boar
Marinades, Sauces, and Gravies
Hush Puppies, Breads, and Stuffings
Side Dishes
Salads
Vegetables
Fruit
Grits
Rice
Beans
Soups
Desserts
Index