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Second Helpings of Roast Chicken

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ISBN-10: 1401323324

ISBN-13: 9781401323325

Edition: 2008

Authors: Simon Hopkinson

List price: $24.95
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Simon Hopkinson takes 47 of his favorite ingredients as a starting point for these useful and tasty recipes. There is a section on apples with a perfect apple tart, a section on curry with Constance Spry's original Coronation Chicken Salad Dressing, and a section on duck with Braised Duck with Peas and the classic Roast Duck and Apple Sauce. There are also recipes for Pear and Ginger Sponge, Waldorf Salad, Armenian Lamb Pilaf, Baked Whole Plaice with Lemon Butter Sauce, and what is, quite simply, the best Bloody Mary. "Roast Chicken and Other Stories" won the 1994 Andre Simon and 1995 Glenfiddich awards, the gastronomic world's equivalent to an Oscar. This sequel will provide new…    
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Book details

List price: $24.95
Copyright year: 2008
Publisher: Hyperion Press
Publication date: 10/7/2008
Binding: Hardcover
Pages: 304
Size: 6.25" wide x 8.50" long x 1.00" tall
Weight: 1.606
Language: English

Simon Hopkinson was born in 1954 and grew up in Bury, Lancashire, where his love of good eating was established at the kitchen table. He left school at seventeen to work in the kitchen of Yves Champeau, the acclaimed chef-patron of the Normandie in Birtle where the flavours of regional French cooking made a lasting impression on him. He set up on his own at the Shed in Dinas near Fishguard at the age of twenty-one and in 1978 became the youngest chef to win an Egon Ronay star. In 1983 he launched himself on the London restaurant scene as chef at the newly opened Hilaire on the Old Brompton Road and swiftly found himself one of the most acclaimed young chefs in the business. His friendship…