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Introduction: A Note from Susie Heller | |
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Favorite Techniques | |
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Melting Chocolate | |
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Chocolate Curls and Shavings | |
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Lining a Baking Sheet with Parchment | |
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Baking in a Water Bath | |
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Rotating Baking Pans in the Oven | |
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Using Ramekins and Souffle Molds | |
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Favorite Kitchen Tools | |
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Using Scharffen Berger Chocolate in Your Own Recipes | |
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Before We Made Chocolate | |
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From Medicine to Chocolate: Robert Steinberg | |
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Living with an Illness | |
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From Winemaking to Chocolate: John Scharffenberger | |
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Flavor as a Dynamic Experience | |
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Intensely Chocolate | |
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That Chocolate Cake | |
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Chocolate Almond Cake | |
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Orbit Cake | |
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Chocolate Pudding Cakes | |
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Chocolate Chocolate Cupcakes | |
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Baked Hot Chocolate | |
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Molten Cakes | |
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Chocolate Orange Fondue | |
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Quick Fix: Chocolate and Olive Oil Fondue | |
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Orange Chocolate Ganache Tart | |
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Chocolate Pecan Pie | |
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Chocolate Mousse | |
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Dark Chocolate Ice Cream | |
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Quick Fix: Ice Cream Shooters | |
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Chocolate Sorbet | |
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Cocoa Ice Bars | |
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Fudgy Brownies | |
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Cakey Brownies | |
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Chocolate Drop Cookies | |
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Chocolate Crinkle Cookies | |
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Chocolate Shortbread with Cacao Nibs and Sea Salt | |
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Quick Fix: Chocolate-Dipped Potato Chips and Pretzels | |
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Robert's Truffles | |
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Tempering Chocolate | |
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Scotch Truffle Hearts | |
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Fudge | |
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Factory Store Hot Chocolate | |
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Chocolate Liqueur | |
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Chocolate Martini | |
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John's Classic Drinking Chocolate | |
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A New American Chocolate Company | |
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What Is Chocolate Liquor? | |
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Kitchen Chocolate | |
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Essentially Chocolate | |
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Chocolate Chunk Cheesecake | |
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Cocoa Chiffon Cake | |
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Chocolate Chinchilla | |
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Chocolate Roulade | |
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Quick Fix: Sofia's Almond, Fig, and Chocolate-Shaving Sandwich | |
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One-Pot Sour Cream Cake | |
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Chocolate Souffle | |
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Chocolate Pecan Tart | |
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Orange Chocolate Baklava | |
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Chocolate Ginger Pots de Creme | |
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Black and White Creme Brulee | |
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Chocolate Zabaglione Trifle | |
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Chocolate Peanut Butter Gianduja | |
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Quick Fix: Chocolate and Peanut Butter Panini | |
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Silky Chocolate Pudding | |
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Frozen Chocolate Mousse | |
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Bailey's Milk Chocolate Truffles | |
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Chocolate Biscotti | |
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TKOs | |
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Quick Fix: Chocolate Platter with Fruit and Nuts | |
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Chocolate Chunk Cookies | |
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Ultra-Thin Chocolate Chunk Cookies | |
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PB&C Cookies | |
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Cocoa Cabanas | |
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S'mores | |
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Chocolate Smooches | |
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Brown Butter Blondies | |
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Quick Fix: Toasted Coconut Clusters | |
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Chocolate Caramels | |
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Chocolatte | |
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Robert's Egg Cream | |
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How We Make Our Chocolate | |
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The Bean Cleaner | |
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The Roaster | |
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The Winnower | |
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The Melangeur | |
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The Conche/Refiner | |
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The Tempering Machine | |
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The Molding Machine | |
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A Hint of Chocolate | |
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Chocolate-Marbled Gingerbread | |
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White Velvet Cake with Milk Chocolate Ganache | |
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Layered Crepe Torte | |
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Banana Caramel Cake | |
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Quick Fix: Bread and Chocolate | |
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Pull-Apart Kuchen | |
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Chocolate Chunk Challah | |
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Chocolate Chunk Muffins | |
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Chocolate Chunk Scones | |
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Mascarpone-Stuffed French Toast | |
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Cacao Nib Waffles | |
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Quick Fix: Oatmeal with Nibs | |
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Brown Sugar Meringue Bars | |
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Polvorones | |
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Cacao Nib Macaroons | |
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Apricot Hazelnut Squares | |
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Lace Cookies | |
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Mini Madeleines | |
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Cocoa Caramel Panna Cotta | |
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Mint-Basil Chocolate Chunk Ice Cream | |
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Quick Fix: Pepper Mill Nibs | |
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Pumpkin Seed Nib Brittle | |
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Almond Roca | |
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Cocoa Nuts | |
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Chocolate Banana Milkshake | |
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Roasted Squash with Nib Vinaigrette | |
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Quick Fix: Goat Cheese with Nibs | |
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Spinach and Walnut Salad with Pears and Nib Vinaigrette | |
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BBQ Sauce | |
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Tortilla Soup | |
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Three-Bean Chili | |
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Quick Fix: John's Cocoa Rub | |
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Chile-Marinated Flank Steak | |
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Baked Beans | |
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Cacao | |
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An Understory Tree | |
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The Bitter Seeds | |
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A Vulnerable Crop | |
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Cultivating Cacao | |
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A Closer Look at Fermentation | |
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The First Taste of Cacao | |
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The Three Types of Cacao | |
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A Closer Look at Cacao Genetics | |
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The Forest Garden | |
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Cacao's Need for the Biting Midge | |
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The Meaning of the Percent Sign | |
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Why We Also Make Single-Origin Chocolates | |
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Basics and Add-Ons | |
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Citrus Sugar | |
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Marshmallows | |
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Honeycomb | |
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Creme Fraiche | |
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Clarified Butter | |
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John's Simple Chocolate Sauce | |
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Hot Fudge Sauce | |
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Chocolate Syrup | |
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Dulce de Leche | |
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Custard Sauce | |
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Macerated Berries | |
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Candied Almonds | |
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Whipped Cream | |
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The Future of Cacao | |
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Ecuador | |
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The Dominican Republic | |
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Guatemala | |
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Panama | |
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Epilogue | |
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A New Chapter for Scharffen Berger Chocolate Maker | |
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Contributors | |
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Glossary of Chocolate-Related Terms | |
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Resources | |
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Suggested Reading | |
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Bibliography | |
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Acknowledgments | |
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Index | |