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Panera Bread Cookbook Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

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ISBN-10: 140008041X

ISBN-13: 9781400080410

Edition: 2004

Authors: Panera Bread, Peter Reinhart, Ward Bradshaw, Joel Cammett

List price: $19.99
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Description:

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread—whether you’re baking your own or starting with a warm, crusty loaf fresh from your local bakery. Panera’s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the…    
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Book details

List price: $19.99
Copyright year: 2004
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 11/9/2004
Binding: Paperback
Pages: 256
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.100
Language: English

Laurence Pringle was raised on an isolated farm in western New York. He studied wildlife biology at Cornell University and the University of Massachusetts at Amherst, and had begun to seek a doctorate in that field. But for several reasons, including trouble with some subjects, Pringle decided to switch to journalism. In 1962, he was looking for a job as an editor and writer with an outdoor or science magazine. He found an opening with Nature and Science, a children's magazine published by The American Museum of Natural History. Pringle joined that magazine in early 1963 and during the seven years of that magazine's life, learned a lot about writing for young readers. His friend and editor…