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Balthazar Cookbook

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ISBN-10: 1400046351

ISBN-13: 9781400046355

Edition: 2003

Authors: Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes

List price: $37.50
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"Pocketful of Dough," an article in Gourmet in 2000, was about how to get tables at the most notoriously difficult-to-procurc-reservationsrestaurants. And the first example was Balthazar, "where celebrities regularly go to be celebrated," the perfect reference point for a majornational magazine: since opening in 1997, Balthazar has been one of the hottest restaurants in the country, famous for its star-studdedclientele, a beautiful room in the new tourist-friendly SoHo, and superbly executed French brasserie food.Brasseries are the large, bustling, lively restaurants at nearly every intersection in Paris. They're open nearly all Ac time, so they serveeverything from breakfasts and…    
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Book details

List price: $37.50
Copyright year: 2003
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/28/2003
Binding: Hardcover
Pages: 272
Size: 7.70" wide x 10.30" long x 1.00" tall
Weight: 2.750