Skip to content

Milk The Surprising Story of Milk Through the Ages

Spend $50 to get a free movie!

ISBN-10: 1400044103

ISBN-13: 9781400044108

Edition: 2008

Authors: Anne Mendelson

List price: $29.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
We're sorry. This item is currently unavailable.
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Part cookbookwith more than 120 enticing recipespart culinary history, part inquiry into the evolution of an industry,Milkis a one-of-a-kind book that will change forever the way we think about milk. Anne Mendelson, author ofStand Facing the Stove,takes us first on a journey through the lands that traditionally consumed only milk fresh from the cow (northwestern Europe, Great Britain, North America), showing us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding and overprocessing. She then explores yogurt and other fermented products from the Old World made primarily from sheep and goats' milk and soured as a natural…    
Customers also bought

Book details

List price: $29.95
Copyright year: 2008
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/7/2008
Binding: Hardcover
Pages: 352
Size: 7.00" wide x 9.75" long x 1.00" tall
Weight: 1.628
Language: English

Anne Mendelsonis a leading authority on the history of American cookbooks. She has written for a variety of magazines and newspapers, includingGourmet.She lives in northern New Jersey.

Milk, Milch Animals, and Cooking: Beginnings and Traditions
The Story of Modern Milk: Or, Is This What We Really Want?
Raw vs. Pasteurized, Organic vs. Conventional: A Minority Opinion
White Magic 101
Fresh Milk and Cream
Cultured Milk and Cream
Butter and True Buttermilk
Fresh Cheeses (Including Brined Cheeses)
A Note on Shopping Sources
Select Bibliography