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Twist of the Wrist Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: a Cookbook

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ISBN-10: 1400044073

ISBN-13: 9781400044078

Edition: 2007

Authors: Nancy Silverton, Carolynn Carreno, Carolynn Carre�o

List price: $29.95
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Description:

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as " takeout." It's impossible to spend hours in the kitchen after a hard day's work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people's hectic workdays don't afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution . . . Enter, the jar! Compiling a…    
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Book details

List price: $29.95
Copyright year: 2007
Publisher: Knopf Doubleday Publishing Group
Publication date: 3/27/2007
Binding: Hardcover
Pages: 272
Size: 8.50" wide x 9.50" long x 1.00" tall
Weight: 2.486

Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.

Introduction
Guest Chef Contributors
Shoppping
Equipment
What Makes a Meal
A Note on Seasoning
Salads
Soups
Pasta and Polenta
Eggs
Crostini
Traditional-Style Entrees
Beef and Veal
Pork
Lamb
Chicken
Seafood
Desserts
Twist Essentials
Acknowledgments
Sources
Index