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Sushi Experience

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ISBN-10: 1400042089

ISBN-13: 9781400042081

Edition: 2006

Authors: Hiroko Shimbo, Jim Smith

List price: $40.00
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Description:

From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi--the delights of eating it, preparing it, and savoring it in its many forms. Shimbo introduces you first to the history of sushi (it started out as a way of preserving fish) and shows how it has evolved into the phenomenon it is today, relished by food lovers the world over. She then takes you into a typical sushi bar--guiding you in all aspects of the experience, from the ordering of sushi and the etiquette of eating it to the appropriate exchange with your sushi chef--all in Japanese,…    
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Book details

List price: $40.00
Copyright year: 2006
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/17/2006
Binding: Hardcover
Pages: 304
Size: 8.25" wide x 10.25" long x 1.25" tall
Weight: 2.838
Language: English

No Bio

Jim Smith is the keelest kids' book nose drawer in the whole wide world amen. He graduated from art school with first class honours (the best you can get) and went on to create the branding for a sweet little chain of coffee shops. He also designs cards and gifts under the name Waldo Pancake. The current titles in the 'Barry Loser' series are: 'I am Not a Loser', 'I am Still Not a Loser' and 'I am So Over Being a Loser'.

Acknowledgments
Introduction
The World of Sushi
The History of Sushi
Sushi Chefs
Sushi Restaurant Etiquette 1 to 9
Kitchen Essentials for Sushi Making
The Sushi Pantry
Tea and Sake, Beverages for Sushi
A Sushi Chef's Tools
Basic Techniques, Popular Rolls, and More
Basic Sushi Preparation Techniques and Recipes
Popular Sushi Rolls
Sushi Beyond the Rolls
Sushi Seafood and How to Prepare It
Sushi Seafood
Filleting and Basic Preparation Techniques for Sushi Fish and Shellfish
Making Classic Nigiri-zushi
Great Sushi Accompaniments
Fish and Shellfish Dishes
Vegetable Dishes
Soups
Desserts
Sources for Japanese Food Products
Sources for Japanese Kitchen Equipment
Bibliography
Index