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Sustainability in the Hospitality Industry: Principles of Sustainable Operations

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ISBN-10: 113891536X

ISBN-13: 9781138915367

Edition: 2016

Authors: Philip Sloan, Willy Legrand, Joseph S. Chen

List price: $63.95
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Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the second edition of this book there have been many important developments in this field and this has been updated in the following ways:Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water & food waste in the hotel setting, green hotel design & the changing nature of migrant workers & conditions.New chapter exploring the different…    
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Book details

List price: $63.95
Copyright year: 2016
Publisher: Taylor & Francis
Binding: Paperback
Pages: 392
Size: 7.00" wide x 9.50" long x 1.00" tall
Weight: 2.398
Language: English