Nutrition for Foodservice and Culinary Professionals

Name: Nutrition for Foodservice and Culinary Professionals
Price: 7.46 USD
Availability: InStock
ISBN: 9781118507216

ISBN-10: 1118507215

ISBN-13: 9781118507216

Edition: 8th 2013

Authors: Karen E. Drummond, Lisa M. Brefere

List price: $46.95

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Description:

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more

Book details

List price: $46.95
Edition: 8th
Copyright year: 2013
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/18/2013
Binding: Paperback
Pages: 216
Size: 8.25" wide x 10.50" long x 0.50" tall
Weight: 0.946
Language: English