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Introduction | |
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Kitchen History And Trends | |
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A Brief History of the Kitchen. . | |
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The Colonial Kitchen | |
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Hearth and Beehive Ovens | |
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The Modern Kitchen | |
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The Victorian Kitchen | |
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The Beecher Kitchen | |
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The Plumbed Sink | |
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Standardization: The 1900s | |
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The Laboratory Look | |
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Major Kitchen Trends Through the 1900s. . | |
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Early 1900s | |
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The 1920s | |
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The 1930s | |
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The 1940s | |
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The 1950s | |
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The 1960s | |
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The 1970s�� 12The 1980s | |
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The 1990s | |
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Current and Continuing Design Trends - The 2000s .�. | |
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Demographic and Population Trends . | |
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Population Diversity | |
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An Aging Population | |
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Household Composition | |
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Consumer References | |
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Space Usage Trends�. | |
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Environmental Awareness Trends .�.�.�. | |
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Activity Trends�.�.�.�.�. | |
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Location Trends�.�.�. . | |
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Product Trends�.�.�.�.�. | |
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Summary.�.�. | |
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Kitchen Design Research �.�.�.�. . | |
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Early Studies. | |
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Studies at Mid-Century..�.�. . . | |
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Guides For Arrangement Of Urban Family Kitchens | |
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Energy Saving Kitchen | |
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Kitchen Guidelines | |
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Kitchen Research in the 1990s | |
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Virginia Tech Kitchen Research33 | |
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Someone's In The Kitchen | |
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Content Analysis | |
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Personal Interview and Cooking Activity | |
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National Telephone Survey | |
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Results and Implications | |
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Kitchen Storage Research Project | |
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Kitchen Inventory Survey | |
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Kitchen Design Research..�.�. . | |
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Measuring for Storage Needs | |
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Implications | |
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Summary.�.�. | |
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Infrastructure Considerations.�.�. . | |
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Codes.�.�. .�.�. | |
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Structural Issues�.�.�. . | |
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Floors.�.�. .�.�. | |
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Oversized Appliances | |
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Stability and Evenness | |
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Moisture Control | |
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Walls..�. .�.�.�. | |
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Load-Bearing Walls | |
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Uneven Walls | |
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Insulation | |
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Doors and Windows | |
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Door Choices | |
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Window Options | |
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Plumbing.�.�. | |
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Plumbing Fixtures | |
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Water Delivery | |
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Drain/Waste/Vent Pipes | |
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Septic Systems | |
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Hot Water | |
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Summary.�.�. | |
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Environmental Considerations .�.�. . | |
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Green Building�.�.�.�.�. | |
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Energy Management in the Kitchen .�. | |
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Energy Star. | |
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Water Quality64 | |
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Water Quality Standards.�.�.�. . | |
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Primary Drinking Water Standards .�. . | |
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Secondary Drinking Water Standards . | |
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Canadian Water Quality Guidelines .�. | |
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Other Water Contaminants.. . | |
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Water Quality Testing | |
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Solving Water Quality Problems .�.�.�. . | |
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Water Treatment Equipment.. | |
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Filters | |
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Water Softeners | |
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Iron Removal Equipment | |
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Neutralizers | |
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Distillation Units | |
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Reverse Osmosis Unit | |
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Disinfection Methods | |
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Summary.�.�. | |
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Water Conservation�. | |
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Air Quality. . | |
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Source Control�.�.�.�.�. | |
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Indoor Air Quality and Construction | |
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Renovation Hazards | |
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Air Cleaning. | |
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Ventilation Systems and Filters75 | |
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Moisture Problems�. . | |
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Moisture from Kitchens.�.�.�. . | |
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Moisture Basics | |
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Molds and Moisture�. | |
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Molds and Health | |
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Preventing Moisture Problems79 | |
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Waste Management in the Home .�.�.�. | |
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Planning for Waste in the Kitchen.�.�.�. | |
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Community Practices and Regulations | |
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Waste Management Appliances | |
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A Recycling Center�. . | |
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Noise.�.�. .�.�. | |
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Sound Insulating Construction Techniques �. . . | |
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Human Factors And Universal Design Implications .�.�. . | |
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Anthropometry.�.�.�.�. | |
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Structural Anthropometry | |
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Functional Anthropometry. . . | |
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Reach Ranges | |
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Range-of-Joint Motion | |
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Mobility Aids�.�.�.�.�. | |
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Comfort Zone�.�.�. . | |
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Anthropometry of Children. | |
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Ergonomic & Universal Design .�.�.�. . | |
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History and State of the Art | |
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Equitable Use | |
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Flexibility in Use | |
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Simple and Intuitive Use | |
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Perceptible Information | |
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Tolerance for Error | |
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Low Physical Effort | |
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Size and Space for Approach and Use | |
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Dispelling Myths.�.�. | |
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U.S. Access Codes, Laws and Standards �.�.�.�. | |
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American National Standard For Accessible and Useable Buildings and Facilities (ANSI A117.1) | |
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Uniform Federal Accessibility Standards (UFAS) | |
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Fair Housing Act Accessibility Guidelines | |
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"Safe Harbors" | |
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Americans with Disabilities Act Accessibility Guidelines | |
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Canadian Policies and Practices .�.�.�. | |
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Ontarians with Disabilities Act | |
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ODA | |
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Residential Rehabilitation Assistance Program | |
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Incorporating Human-Based Kitchen Design | |
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Assessing Needs. . . | |
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Elements of a Design Program .�.�.�. . | |
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Interviewing the Client.�.�.�. . | |
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Prepare for the Interview | |
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Needs Assessment Forms | |
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Client Information Forms | |
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Job Site and House Information Forms | |
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Personal Information | |
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Getting To Know Your Client (Form 1) �.�.�.�. . | |
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Getting to Know Your Client's Home (Form 2) .�.�.�.�. | |
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Type of Home | |
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The Home of the Future | |
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Activities in the Kitchen (Form 3) .�. . | |
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Storage in the Kitchen (Form 4) .�.�.�. | |
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Your Client's Kitchen (Forms 5 and 6)� �.�.�.�. . | |
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Appliances | |
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Client Preferences and Specifications | |
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Budget | |
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The Job Site | |
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New Construction | |
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Job Site Inspection (Form 7). | |
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Dimensions (Forms 8 Through 13) .�. | |
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Preparing the Client | |
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Establish A Plan | |
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Ready For the Design Program? .�.�.�. | |
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Getting to Know Your Client | |
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Getting to Know Your Client's Home | |
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Checklist for Kitchen Activities [Client Checklist] | |
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Kitchen Storage Inventory [Client Checklist] | |
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Cabinetry, Surfaces, and Kitchen Features Checklist [Client Checklist] | |
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Appliance Preference Checklist [Client Checklist] | |
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Job Site Inspection | |
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Dimensions of the Kitchen - Floor Plan | |
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Dimensions of the Kitchen - Elevations | |
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Dimensions of Mechanical Devices | |
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Window Measurements | |
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Door Measurements | |
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Fixture and Appliance Measurements | |
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Kitchen Planning. | |
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Location and Types of Kitchens .�.�.�. | |
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Location of Kitchen | |
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Work Zone | |
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Social Area | |
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Types of Kitchens | |
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Closed Arrangements | |
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Open Arrangements | |
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Size of Kitchens | |
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The Center Concept | |
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Designing Kitchen Centers | |
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Background on the Guidelines | |
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Access Standards | |
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Food Preparation Centers and Guidelines �. . . | |
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Traffic and Work Aisles | |
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Entry | |
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Work Aisles | |
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Circulation | |
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Sink Center | |
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Food Preparation Activities | |
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Cleanup Activities | |
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Other Activities | |
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Recommendations | |
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Refrigeration Center ���..�.�. | |
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Recommendations | |
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Cooking Centers.�.�.�. | |
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Recommendations | |
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Combining Centers | |
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Arranging the Centers | |
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Counter Areas | |
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Storage | |
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Cabinet Calculations | |
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Serving and Dining Guidelines .�.�.�. . | |
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Recommendations | |
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Dining | |
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Recommendations | |
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That's Entertaining�. | |
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Kitchens for Caterers | |
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Outdoor Kitchens | |
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Location | |
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Equipment | |
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Space Planning | |
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A Kitchen Where You Need It306 | |
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Morning Kitchen | |
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Mini Kitchen | |
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Considerations | |
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Summary. . | |
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Mechanical Planning� .�. | |
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Wiring/Electrical�.�.�. | |
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Wiring | |
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Receptacles | |
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Ground Fault Circuit Interrupters | |
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Special Wiring Needs | |
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Communications | |
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Gas | |
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Heating.�.�. | |
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Types of Heaters | |
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Considerations for the Kitchen .�.�.�. . | |
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Cooling .�.�. | |
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Natural Cooling | |
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Mechanical Cooling | |
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Ventilation. | |
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Updraft Ventilation Systems | |
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Microwave Ovens and Ventilation System Combinations | |
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Downdraft Ventilation Systems | |
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Ventilation Efficiency | |
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Ducts | |
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Fan Size | |
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Replacement Air | |
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Noise | |
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Controls and Features | |