Cooking for Special Diets

Name: Cooking for Special Diets
Price: 99.72 USD
Availability: InStock
ISBN: 9781118137758

ISBN-10: 1118137752

ISBN-13: 9781118137758

Edition: 2014

Authors: Katherine Polenz, The Culinary Institute of America (CIA)

List price: $84.95

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Description:

Cooking for Special Diets provides the skills and techniques needed to address special diets while providing healthy, wholesome meals for consumers or guests. This text teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. Cooking for Special Diets explains the wide range of dietary challenges of which chefs should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, food allergies, and more. Introductory chapters cover general nutrition information, healthy ingredients, and substitutions Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan,…

Book details

List price: $84.95
Copyright year: 2014
Publisher: John Wiley & Sons Canada, Limited
Publication date: 3/10/2014
Binding: Hardcover
Pages: 384
Size: 8.78" wide x 10.94" long x 1.06" tall
Weight: 3.476