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Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set

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ISBN-10: 1118115449

ISBN-13: 9781118115442

Edition: 8th

Authors: Andrew H. Feinstein, John M. Stefanelli

List price: $159.90
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Description:

Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
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Book details

List price: $159.90
Edition: 8th
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/1/2011
Binding: Hardcover
Pages: 896
Size: 8.30" wide x 10.90" long x 1.60" tall
Weight: 4.950
Language: English