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Cordon Bleu Cuisine Foundations Classic Recipes

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ISBN-10: 1111306877

ISBN-13: 9781111306878

Edition: 2011

Authors: Le Cordon Bleu, Michel Suas, Michel Suas, The Chefs of Le Cordon Bleu Staff

List price: $40.95
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Book details

List price: $40.95
Copyright year: 2011
Publisher: Delmar Cengage Learning
Publication date: 5/27/2010
Binding: Paperback
Pages: 384
Size: 8.75" wide x 10.50" long x 0.75" tall
Weight: 2.530
Language: English

Soups
Les entrees - cold
Les entrees - hot
Eggs
Poultry
Fish and shellfish
Meat
Offal and Game
Patisserie