Serious Barbecue Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking

Name: Serious Barbecue Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking
Price: 28.77 USD
Availability: InStock
ISBN: 9780986042508

ISBN-10: 0986042501

ISBN-13: 9780986042508

Edition: 2nd

Authors: Adam Perry Lang, J. J. Goode, Amy Vogler, David Loftus

List price: $35.00

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Description:

Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In "Serious Barbecue", Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavour-packed cuisines around: barbecue. Perry Lang begins by breaking down the fundamentals - what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly…

Book details

List price: $35.00
Edition: 2nd
Publisher: APL Creative, Incorporated
Publication date: 8/12/2013
Binding: Hardcover
Pages: 390
Size: 7.80" wide x 10.22" long x 1.13" tall
Weight: 3.036
Language: English

JJ Goode has written about food for The New York Times, Menrsquo;s Vogue, Gourmet, Saveur, Bon AppEacute;tit, Food & Wine, Every Day with Rachael Ray, ReadyMade, Time Out New York, The Village Voice, and Lexus magazine. Hersquo;s a contributing editor for Details, a former editor at Epicurious.com, and the co-author of Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. He also co-authored Serious Barbecue (Hyperion) with Adam Perry Lang, which made The New York Times Best Seller List and was featured on "Oprah." He and his wife live in Brooklyn.