Ramps: the Cookbook Cooking with the Best Kept Secret of the Appalachian Trail

Name: Ramps: the Cookbook Cooking with the Best Kept Secret of the Appalachian Trail
Availability: OutOfStock
ISBN: 9780983272625

ISBN-10: 098327262X

ISBN-13: 9780983272625

Edition: N/A

Authors: The Editors of St. Lynn's The Editors of St. Lynn's Press, Todd C. Gray, Glen Facemire

List price: $15.95

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Description:

The editors have gathered 45 mouthwatering recipes and photos from well-known chefs, foragers and food bloggers across the “Ramps Nation.” In recent years, ramps have become the culinary harbinger of spring, and an “in” vegetable, celebrated in more than 47 ramps festivals and special events in the Appalachian states alone. Gourmet, Bon Appetit and Martha Stewart have paid homage to the wild ramp. A Tweet from Food Network Chef Anne Burrell links to an image of her holding a bunch of fresh ramps, saying,“My first ramps of the season. YAY!! Soooo delicious!” This ancient wild leek is finding fans far beyond its native wooded hills. The book will include a brief history and lore associated…

Book details

List price: $15.95
Publisher: St. Lynn's Press
Publication date: 2/1/2012
Binding: Hardcover
Pages: 128
Size: 6.25" wide x 7.50" long x 0.50" tall
Weight: 0.682
Language: English