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Essentials of Nutrition for Chefs 2nd Edition

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ISBN-10: 0981676944

ISBN-13: 9780981676944

Edition: N/A

Authors: Catharine Powers, Mary Abbott Hess

List price: $65.00
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Book details

List price: $65.00
Publisher: Culinary Nutrition Publishing, LLC
Publication date: 11/1/2012
Binding: Hardcover
Weight: 3.630
Language: English

Catharine Powers, an innovative communicator and engaging trainer, has extensive experience developing cutting-edge training and curricular materials for chefs, dietitians and others in the foodservice industry. In 2007 she became a founding partner in Culinary Nutrition Associates, a consulting firm with a unique expertise in assisting their clients in navigating the nutrition maze and translating scientific information into tasty bites. She is co-author textbook, Essentials of Nutrition for Chefs. Cathy has worked with school foodservice on the local, state, and national level. She was project manager for the National Food Service Management Institute’s (NFSMI) award-winning…