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Managing Foodservice and Food Safety

ISBN-10: 0975347691

ISBN-13: 9780975347690

Edition: N/A

Authors: Susan Allen, Becky Rude

List price: $90.00
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Book details

List price: $90.00
Publisher: Dietary Managers Association
Publication date: 1/1/2012
Binding: Hardcover
Weight: 3.432
Language: English