Robin Goldstein has authored four books of restaurant reviews and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.
Alexis Herschkowitsch has written and edited for the Fearless Critic Austin Restaurant Guide and The Wine Trials, as well as Fodor's guides to Mexico, El Salvador, and Thailand. She is a graduate of the University of Texas at Austin, and has a WSET advanced wine and spirits certificate.