About Salsa | p. 7 |
Common Spices and Herbs used in Salsas | p. 9 |
About Chiles | p. 11 |
Anatomy of the Chile | p. 12 |
A Cool Guide to Hot Chiles | p. 13 |
Some Popular Chiles | p. 13 |
How to Roast Fresh Chiles | p. 14 |
Using Dried Red Chiles | p. 16 |
Appetizers and Snacks | p. 17 |
All Canned Salsa | p. 18 |
All Purpose Salsa | p. 18 |
Aunt Mary's Salsa | p. 19 |
Basic Basic Salsa | p. 19 |
Basic Hot Salsa | p. 20 |
Bella Vista Ranch Salsa | p. 20 |
Cherry Red Salsa | p. 21 |
Crackers Salsa | p. 21 |
Everyday Salsa | p. 22 |
Fast Fresh Salsa | p. 22 |
Fresh Salsa | p. 23 |
From the Can Salsa | p. 23 |
Instant Fire Salsa | p. 24 |
Jane's Salsa | p. 24 |
Late Day Salsa | p. 25 |
Montrose Salsa | p. 25 |
New England Salsa | p. 26 |
Patagonia Salsa | p. 26 |
Quick and Easy Salsa | p. 27 |
Salsa for a Crowd | p. 27 |
Tiger Salsa | p. 28 |
Main Dishes | p. 29 |
Any Meat Salsa | p. 30 |
Aunt Helen's Salsa Picante | p. 30 |
Avocado Salsa | p. 31 |
Avocado Salsa for Fish | p. 31 |
Barbecue Salsa | p. 32 |
Basic Salsa Verde I and II | p. 32 |
Black Bean Salsa | p. 33 |
Black Olive Salsa | p. 34 |
Blender Salsa Verde | p. 34 |
Bright Salsa | p. 35 |
Cherry Tomato Salsa | p. 35 |
Chile Cheese Salsa | p. 36 |
Chile Powder Salsa | p. 36 |
Chunky Salsa | p. 37 |
Cilantro Salsa | p. 37 |
Coffee Shop Salsa | p. 38 |
Cooked Salsa for Fish | p. 38 |
Corn Salsa | p. 39 |
Cucumber and Radish Salsa | p. 39 |
Day Before Salsa for Barbecue | p. 40 |
Dry Salsa for Seasoning Steaks | p. 40 |
Easiest Salsa | p. 41 |
Easy Salsa for Pot Roast | p. 41 |
Easy Salsa Picante | p. 42 |
Easy Salsa Roja | p. 42 |
Freezer Special Salsa | p. 43 |
Fresh Salsa I and II | p. 43 |
Fresh Vegetable Salsa | p. 44 |
Frijole Salsa | p. 45 |
Garlic Salsa | p. 45 |
Hamburger Salsa | p. 46 |
Herbed Salsa for Chicken | p. 46 |
Holiday Salsa | p. 47 |
Honey Salsa | p. 47 |
Houseguest Salsa | p. 48 |
Huachuca Salsa | p. 48 |
In-A-Minute Salsa | p. 49 |
Instant Enchilada Salsa | p. 49 |
Lemon Garlic Salsa | p. 50 |
Lemon Salsa for Fish | p. 50 |
Lime Salsa | p. 51 |
Madera Salsa | p. 51 |
Mango Salsa | p. 52 |
Mild Salsa for Beef | p. 52 |
Multi-Purpose Salsa | p. 53 |
Not Hot Salsa | p. 53 |
On-the-Top Salsa | p. 54 |
Peach Salsa for Fowl | p. 54 |
Pecan Salsa for Chicken | p. 55 |
Pico de Gallo I, II, III, IV and V | p. 55 |
Pineapple Salsa | p. 58 |
Pork Roast Salsa | p. 58 |
Quick Red Salsa | p. 59 |
Rellenos Salsa | p. 59 |
Rincon Salsa | p. 60 |
Roja Salsa Gravy | p. 60 |
Salsa Caliente | p. 61 |
Salsa Carne | p. 61 |
Salsa con Tomatillo | p. 62 |
Salsa con Tomatoes and Tomatillos | p. 62 |
Salsa Crema for Omelets | p. 63 |
Salsa Cruda | p. 63 |
Salsa for Baked Fish | p. 64 |
Salsa for Barbecued Spareribs | p. 64 |
Salsa for Broiled Fish | p. 65 |
Salsa for Chilled Shrimp | p. 65 |
Salsa for Fried Chicken | p. 66 |
Salsa for Marinating Beef | p. 66 |
Salsa for Scrambled Eggs | p. 67 |
Salsa for Shrimp | p. 67 |
Salsa for Taco or Tostada Topping | p. 68 |
Salsa for Tostadas or Pizza | p. 68 |
Salsa Fresca | p. 69 |
Salsa Fria for Hamburgers | p. 69 |
Salsa Marinade for Vegetables | p. 70 |
Salsa over Black Beans | p. 70 |
Salsa Picante I and II | p. 71 |
Salsa por Chicken or Turkey Enchiladas and Burritos | p. 72 |
Salsa por Chimichangas | p. 72 |
Salsa por Enchiladas | p. 73 |
Salsa por Scallops | p. 73 |
Salsa Roja I and II | p. 74 |
Salsa Sandwich Spread | p. 75 |
Salsa Verde | p. 75 |
Salsa Verde con Carne | p. 76 |
Salsa Vino | p. 76 |
Salsa with Bourbon | p. 77 |
Seafood Salsa | p. 77 |
Serrano Salsa | p. 78 |
Steak Salsa | p. 78 |
Sunflower Salsa | p. 79 |
Super Duper Salsa | p. 80 |
Super Salsa | p. 81 |
Superior Salsa | p. 82 |
Sweet Spicy Salsa I and II | p. 83 |
Swordfish Salsa | p. 84 |
Tequila Salsa | p. 85 |
Tomatillo Salsa I, II and III | p. 85 |
Wine Salsa for Baked Ham | p. 87 |
Yellow Fruit Salsa | p. 87 |
Yellow Salsa | p. 88 |
Yellow Squash Salsa | p. 88 |
Fruits and Salads | p. 89 |
Avocado Salsa | p. 90 |
Avocado Salsa for Salads | p. 90 |
Chile Butter | p. 91 |
Easy Salsa for Mixed Salad Greens | p. 91 |
Ensalada Salsa | p. 92 |
Guacamole Salsa for Salads | p. 92 |
Salad Salsa | p. 93 |
Salsa con Hierbas | p. 93 |
Salsa for Caesar Salad | p. 94 |
Cold Pinto Bean Salad | p. 94 |
Salsa for Fruit Salad | p. 95 |
Salsa for Salad Greens | p. 95 |
Salsa for Vegetable Salads I and II | p. 96 |
Salsa for Watercress Salad | p. 97 |
Salsa Mango | p. 97 |
Warm Salsa for Spinach Salad | p. 98 |
Dessert Salsa | p. 99 |
Banana Salsa | p. 100 |
Butterscotch Salsa | p. 100 |
Candied Salsa for Fruit Desserts | p. 101 |
Champagne Salsa | p. 101 |
Chocolate Salsa I, II, III, IV, V and VI | p. 102 |
Coffee Salsa | p. 105 |
Drunken Salsa | p. 105 |
Lemon Salsa | p. 106 |
Mexican Coffee | p. 106 |
Mexican Hot Cocoa | p. 107 |
Orange Peach Salsa | p. 107 |
Orange Salsa | p. 108 |
Peach Salsa | p. 108 |
Pineapple Dessert Salsa | p. 109 |
Raisin and Rum Salsa | p. 109 |
Raspberry Salsa | p. 110 |
Rum Salsa | p. 110 |
Rum Salsa for Spice Cake | p. 111 |
Strawberry Salsa | p. 111 |
Wine Salsa for Fruit | p. 112 |
Wine Salsa for Fruitcake | p. 112 |
Storing and Freezing Salsa | p. 113 |
Making your own Red Chili Powder | p. 114 |
Glossary of Southwestern Cuisine | p. 115 |
Salsa Serving Suggestions | p. 118 |
Index | p. 120 |
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