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Coyote's Pantry Southwest Seasonings and at Home Flavoring Techniques

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ISBN-10: 0898154944

ISBN-13: 9780898154948

Edition: N/A

Authors: Mark Miller, Mark Kiffin, John Harrisson

List price: $25.95
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Book details

List price: $25.95
Publisher: Ten Speed Press
Publication date: 9/1/1993
Binding: Hardcover
Pages: 144
Size: 8.00" wide x 11.50" long x 0.75" tall
Weight: 1.980
Language: English

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

He lives in Hawaii.