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ISBN-10: 089721420X

ISBN-13: 9780897214209

Edition: 1999

Authors: Maggie Oster, Ortho Books Staff, Marilyn Rogers

List price: $11.95
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One of the few herb books to cover the gamut of readers interest in herbsfrom growing them to using them for cooking, skin care, fragrance and health. Complete instructions for harvesting and preserving 76 herbs, along with recipes for using them. Teachers readers how to design an herb garden, as well as incorporate herbs into the landscape. Growing instructions for each herb. Tempting recipes for herbal cordials, jellies, cheeses, and other foods. Complete instructions for making skin cleansers, poultices, shampoos, potpourris, scented candles, and more. Comprehensive encyclopedia categorizes 76 herbs as to their best use.
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Book details

List price: $11.95
Copyright year: 1999
Publisher: Meredith Books
Publication date: 1/15/1999
Binding: Paperback
Pages: 96
Size: 8.50" wide x 11.25" long x 0.25" tall
Weight: 0.792
Language: English

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines,…    

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