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Spelt Cookbook Cooking with Nature's Grain for Life

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ISBN-10: 0895296969

ISBN-13: 9780895296962

Edition: 1995

Authors: Helga Hughes

List price: $17.00
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The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook , Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide…    
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Book details

List price: $17.00
Copyright year: 1995
Publisher: Penguin Publishing Group
Publication date: 5/1/1995
Binding: Paperback
Pages: 208
Size: 7.48" wide x 9.17" long x 0.55" tall
Weight: 0.990
Language: English