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Creepy Crawly Cuisine The Gourmet Guide to Edible Insects

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ISBN-10: 089281747X

ISBN-13: 9780892817474

Edition: N/A

Authors: Julieta Ramos-Elorduy, Peter Menzel

List price: $16.00
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Book details

List price: $16.00
Publisher: Inner Traditions International, Limited
Publication date: 2/1/1998
Binding: Paperback
Pages: 160
Size: 8.00" wide x 8.25" long x 0.50" tall
Weight: 0.682
Language: English

Dr. Julieta Ramos-Elorduy is the world's leading authority on edible insects. She has worked extensively with Native American tribes in Mexico and is a professor in the Institute of Biology at the National University of Mexico in Mexico City.