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Totally Salmon Cookbook

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ISBN-10: 0890878242

ISBN-13: 9780890878248

Edition: N/A

Authors: Helene Siegel, Karen Gillingham

List price: $6.99
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Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. You'll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon.
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Book details

List price: $6.99
Publisher: Ten Speed Press
Publication date: 4/1/1997
Binding: Paperback
Pages: 96
Size: 5.00" wide x 6.00" long x 0.50" tall
Weight: 0.198
Language: English