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Totally Shrimp Cookbook

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ISBN-10: 0890878234

ISBN-13: 9780890878231

Edition: N/A

Authors: Helene Siegel

List price: $6.99
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Description:

Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. We begin with the princely prawn in TOTALLY SHRIMP. No matter how you serve them--skewered, steamed, saut?ed, stir-fried, souped or sandwiched, they're always a hit. Without this distinctly diminutive critter, there's no kick in your shrimp cocktail and no jump in your jambalaya. So be liberal with these little fellas.
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Book details

List price: $6.99
Publisher: Ten Speed Press
Publication date: 4/1/1997
Binding: Paperback
Pages: 96
Size: 4.75" wide x 6.00" long x 0.50" tall
Weight: 0.242
Language: English