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| Introduction | |
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| Maps | |
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| Appetizers | |
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| Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise | |
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| Fresh-Shucked Pacific Oysters with West Coast Splash | |
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| Thai Curry Beef with Ginger Aioli and Avocado on Hearts of Romaine | |
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| Pan-Seared Camembert with Spicy Cranberry Sauce | |
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| Wild B.C. Sockeye Salmon on Red Shiso and Sesame Pancakes | |
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| Nori-Wrapped Dungeness Crab Cakes with Lemongrass Cream | |
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| Rare Ahi Tuna with Asian Papaya Slaw | |
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| Baked Artichokes with Garlic Mayonnaise | |
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| Tojo's Golden Roll | |
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| Soups | |
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| Lobster Bisque | |
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| Leek and Fennel Soup | |
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| Double-Strength Chicken Stock | |
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| Sweet Red Pepper Soup | |
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| Sweet Pea Soup with Creme Fraiche and Handpeeled Shrimp | |
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| Noggin's Chowder | |
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| Cayman Island Chowder | |
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| Indonesion Sweet Potato Coconut and Peanut Soup | |
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| Cream of Chanterelle Soup with Blueberry Creme Fraiche | |
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| Hot-and-Sour Soup | |
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| Vichyssoise with Lobster Medallions | |
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| Smoked Gouda Soup | |
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| Carrot and Sage Velote | |
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| Pacific Oyster Stew | |
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| Salads | |
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| Edgewater Salad | |
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| Green and Yellow Bean Salad with a Warm Bacon Vinaigrette | |
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| Spinnakers Mixed Greens with Raspberry Vinaigrette | |
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| Spicy Mesclun with Avocado, Mango and Stilton Cheese | |
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| Caprese Salad of Tomatoes and Brocconcini | |
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| Cambozola Caldo Con Crostini | |
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| Sunomono Salad | |
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| Cellar Door Caesar | |
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| Spinach Salad with Honey Dressing and Pancetta Feta Tuques | |
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| Entrees | |
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| Cinnamon Chili Rub Flank Steak | |
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| Smoked Pork Tenderloin with Oven-Dried Damson Plums | |
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| Chanterelle-Stuffed Venison Medallions with Three-Peppercorn Soy Vinaigrette | |
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| Roasted Garlic Chicken and Grilled Vegetables | |
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| Chicken Curry | |
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| Coq Au Vin with Braised Greens | |
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| Herb-Crusted Rack of Lamb | |
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| Smoked Salmon-Stuffed Chicken Breast in Phyllo with Sour Cherry Ginger Glaze | |
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| Cranberry-Stuffed Pork Tenderloin in Phyllo | |
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| Veal with Lemon Caper Sauce | |
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| Edgewater Marinated Venison Medallions | |
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| Hay-Roasted Fraser Valley Poussins with Creamy Parmesan Phlenta | |
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| Braised Rabbit with Wild Mushrooms, Fresh Herbs and Mascarpone Polenta | |
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| Seafood Entrees | |
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| Halibut Poele with Lemon Potatoes and Chive Butter Sauce | |
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| 1912 Scallop and Prawn Saute | |
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| Scallops Napoleon | |
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| Al Granchio (Black Squid Pasta with Dungeness Crab Sauce) | |
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| Seared Medallion of Smoked Alaskan Black Cod with Potato Artichoke Hash and Scallion Oil | |
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| Grilled Halibut T-Bone with Summer Vegetable Salad and Creme Fraiche Mousse | |
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| Coconut Milk and Masala Mussels | |
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| Branzio Alla Crosta (Crusted Sea Bass) | |
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| Almond Ginger-Crusted Chilean Sea Bass with Orange Lime Beurre Blanc | |
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| Pan-Charred Rare Tuna with Grotto-Style Sesame Sauce | |
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| Sooke Harbour House Steamed Skate Wing with Cranberry Vinegar Sauce | |
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| Smoked Black Alaska Cod with Grainy Mustard Dill Beurre Blanc | |
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| Cedar-Infused B.C. Salmon with Onion Confit and Hazelnut and Balsamic Vinaigrette | |
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| Cin Cin Poached Salmon With Sorrel Sauce | |
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| Grilled Fillet of Wild Salmon with Summer Salsa | |
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| Stilton-Crusted Salmon Fillet with Warm Caper Relish and Sweet Soy Glaze | |
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| Wild Salmon and Sorrel with Fresh Ginger Juice Sauce | |
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| Good Night Salmon | |
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| Brioch and 7 C's Spice-Crusted Pacific Lingcod | |
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| Lunch, Tea, Breakfast | |
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| Empress Scones | |
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| Chateau Whistler Granola | |
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| Orange Cardamon French Toast | |
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| Summerhill Smoked Salmon Eggs Benedict | |
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| Spring Mushroom Cannelloni | |
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| Frittata Trattoria | |
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| Sun-Dried Tomato Risotto | |
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| Saffron Risotto with Pumpkin | |
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| Portobello Mushroom Cutlets with Balsamic Sauce and Roasted Baby Vegetables | |
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| Chanterelle and Sweet Corn Risotto | |
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| Mount Currie Rhubarb and Sweet Ginger Chutney | |
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| Cucumber Sandwiches | |
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| Almond Crackers | |
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| Desserts | |
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| Sunburnt Lemon Pie | |
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| Stone Fruit Clafouti with Toasted Hazelnuts | |
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| Fresh Berries with Ginger-Scented Mascarpone, Citrus Curd and Pistachio Tuile Towers | |
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| Warm Rain Forest Crunch Banana with Hot Chocolate Sauce | |
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| Rhubarb Upside-Down Cakes | |
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| Stilton Cheesecake with Rhubarb Compote | |
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| Chocolate Terrine | |
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| White Chocolate Creme Brulee | |
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| Caramelized Apple and Phyllo Tower with Creme Anglaise and Easy Caramel Sauce | |
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| Boca Negra | |
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| Frangelico Mousse with Champagne Sabayon | |
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| Warm Pecan Pie with Vanilla Bean Ice Cream | |
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| Nanaimo Bars | |
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| Delight of the King | |
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| Profiles | |
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| Okanagan Valley | |
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| Vancouver and Environs | |
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| Victoria and the Islands | |
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| Whistler Resort Area | |
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| Index | |