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Maple Syrup 40 Recipes for Fine Dining at Home

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ISBN-10: 0887804209

ISBN-13: 9780887804205

Edition: 1998

Authors: Elaine Elliot, Julian Beveridge

List price: $19.95
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This Flavours Series Cookbook offers forty recipes with maple syrup, such as French toast stuffed with maple glazed apples, maple glazed pork loin and hazelnut and maple crusted chicken.
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Book details

List price: $19.95
Copyright year: 1998
Publisher: Formac Publishing Company Limited
Publication date: 1/1/1998
Binding: Paperback
Pages: 64
Size: 8.25" wide x 10.50" long x 0.25" tall
Weight: 0.528
Language: English

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from <i Maple Syrup</i to <i Lobster</i . With her sister Virginia Lee, Elaine is also the author of the bestselling <i Maritime Flavours Guidebook & Cookbook</i . She lives in Kentville, Nova Scotia.

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.