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Alaska Homegrown Cookbook The Best Recipes from the Last Frontier

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ISBN-10: 0882408577

ISBN-13: 9780882408576

Edition: N/A

Authors: Alaska Northwest Books, Kirsten Dixon

List price: $16.99
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Book details

List price: $16.99
Publisher: West Margin Press
Publication date: 7/31/2011
Binding: Paperback
Pages: 224
Size: 6.05" wide x 8.98" long x 0.67" tall
Weight: 0.704
Language: English

KIRSTEN DIXON is an internationally recognized chef. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a ""Culinary Legend"" by the House of Blues and Alive Culinary Resources. View her Web site at